In 2012, S.I.C. begun constructing a modern business complex of more than 6000 m2 intended for production, processing and trade of fish products, including the Centre for the purification and dispatch of Live Bivalve Molluscs. In early 2014, S.I.C. continued its work in a new and representative factory in Višnjan. The products are of the highest quality, meeting high standards during all stages of production and processing. It is in accordance with sanitary and veterinary requirements as well as technological and production conditions. Company S.I.C. sells its products successfully on the domestic Croatian market (20%), the EU market and the markets of the third countries (80%), while respecting the overall legal framework which guarantees the quality of total exports.
We want to become a leading provider of fresh, frozen and processed fish products and shellfish on the domestic and EU markets with continued sales growth and profitability of the company.
Suppliers and customer satisfaction are in the first place for us. We cherish and develop cooperation with customers and suppliers through partnership. We appreciate our customers and they always feel welcome with us.
We systematically improve our products and set standards of high quality quality fish products and shellfish originating in the Croatian part of the Adriatic. We are an employer who cares for their employees, providing support to the social community.
By adopting modern technology, we offer the best in the Croatian part of the Adriatic. With constant investment in new technology and by the educating of our employees and fishermen, we ensure a high level of professionalism in all business segments. We encourage innovation to meet the needs of our customers and consumers.
With sustainable fishing, we want to ensure the satisfaction and survival of our fishermen with proper environmental care.
We are proud of our fish products and that we are part of the family of S.I.C..
By offering high quality fish products, we want to follow our consumers through healthy life with promote the culture of fish consumption.